BUTTERFINGER COOKIES
Make and share this Butterfinger Cookies recipe from Food.com.
Provided by JustaQT
Categories Drop Cookies
Time 20m
Yield 31 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 2 cookie sheets.
- In a food processor, blend sugars, butter, egg whites, and vanilla until light and fluffy, stopping once to scrape down the sides of the work bowl, about 1 minute.
- Add the peanut butter and process using on/off pulses until combined, about 20 seconds.
- Add flour, salt and baking soda and blend until just combined using 2 to 3 on/off turns; do not over process.
- Transfer mixture to a large bowl.
- Cut candy bars into 1/2 inch pieces and stir into dough.
- Mound dough by 1 1/2 tablespoons onto prepared sheets, spacing 2 inches apart.
- Flatten slightly using fingers.
- Bake until dry in appearance and centers are slightly soft to touch, about 15 minutes.
- Cool on cookie sheets 3 minutes before removing (they will fall apart until the candy hardens up a bit).
- Transfer to wire racks to cool completely.
Nutrition Facts : Calories 186.2, Fat 10, SaturatedFat 3.7, Cholesterol 7.9, Sodium 175.4, Carbohydrate 21.8, Fiber 1.1, Sugar 15.3, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #oven #potluck #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #picnic #romantic #spring #summer #winter #cookies-and-brownies #easter #chocolate #dietary #gifts #christmas #new-years #seasonal #comfort-food #brown-bag #independence-day #valentines-day #toddler-friendly #superbowl #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
