BUTTERFINGER CANDY

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BUTTERFINGER CANDY image

Categories     Candy

Number Of Ingredients 4

1 Cup Peanut Butter
1/3-Cup White Corn Syrup
1 Cup Sugar
1/3-Cup Water

Steps:

  • Heat peanut butter over low heat. In a separate pan, cook syrup, sugar and water until a candy thermometer reads 310 degrees. Remove from heat and add peanut butter. Quickly blend thoroughly and then pour onto greased cookie sheet. As soon as you spread it evenly, cut into small squares Melt milk chocolate bark and then dip the squares. Lay on waxed paper to cool.

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