BUTTERED EGG SALAD

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Buttered Egg Salad image

Provided by Janet Bukovinsky

Categories     side dish

Time 5m

Yield Two cups

Number Of Ingredients 3

1 cup unsalted butter, softened
4 hard-cooked eggs, minced
Salt and pepper to taste

Steps:

  • In a small bowl, cream the butter until smooth and fluffy. Beat in the eggs, salt and pepper. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 113 milligrams, Sugar 0 grams, TransFat 1 gram

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