BUTTERED BROWN RICE
Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version.
Provided by EllenMoran
Categories Brown Rice
Time 1h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Dice onion, and put into casserole dish with rice.
- Pour beef consomme & water over rice & onion.
- Cut butter into pats and layer on top of mixture.
- Bake, covered, for 60 minutes or until rice is done.
Nutrition Facts : Calories 180.8, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 302.3, Carbohydrate 25.5, Fiber 1.2, Sugar 0.7, Protein 4.8
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