BUTTERCRUNCH GRAPE SALAD

Buttercrunch Grape Salad image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 9

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Ingredients

2 pounds green seedless grapes
2 pounds red seedless grapes
8 oz Philadelphia Cream Cheese
8 oz (1 cup) sour cream
1/2 cup sugar
1 tsp Madagascar vanilla
4 Butterfinger candy bars, crumbled (or 10 junior sized bars)
2/3 cup chopped pecans
1/2 cup light brown sugar

Steps:

Wash and dry grapes thoroughly and place them in large bowl.
In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Gently stir the cream cheese mixture into the grapes until all of the grapes are well-coated. Spread into a 9" X 13" baking pan.
Next, mix the crumbled butterfingers, chopped pecans and brown sugar in a small bowl. Sprinkle this topping over the grapes. Chill for 2 - 4 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g