BUTTERCREAM FROSTING-SUGAR COOKIES
Bake up a dessert your family will love with Buttercream Frosting-Sugar Cookies. These decadent Buttercream Frosting-Sugar Cookies are great topped with colorful sprinkles.
Provided by My Food and Family
Categories Home
Time 4h
Yield 18 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Beat cream cheese and 1/2 cup butter in large bowl with mixer until blended. Add granulated sugar and 1/4 tsp. vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.
- Meanwhile, beat remaining butter and vanilla with 1-1/2 cups powdered sugar in separate large bowl with mixer until blended. Add milk and remaining powdered sugar; beat until light and fluffy. Refrigerate until ready to use.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as necessary.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Spoon cream cheese frosting into pastry bag fitted with desired tip; use to pipe frosting onto cookies. Top with sprinkles.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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