BUTTER TARTS
Make and share this Butter Tarts recipe from Food.com.
Provided by Chelle_N
Categories Tarts
Time 30m
Yield 12-14 tarts
Number Of Ingredients 6
Steps:
- 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla ½ cup butter 5 tbs half n half Beat eggs, melt butter.
- Combine melted butter, sugar and vanilla.
- Off heat add half/half and eggs.
- Bring to boil, reduce to medium heat for 3 minutes.
- Add raisins at beginning of boil.
- Fill tart shells.
- Bake 15 minutes at 350 on bottom rack.
Nutrition Facts : Calories 162.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 40.3, Sodium 64.2, Carbohydrate 21, Fiber 0.5, Sugar 18.4, Protein 1.2
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