Make and share this Butter Rum Pancake Syrup recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small pan, heat syrup and butter, stirring till butter melts.
- Add rum and stir well.
- Serve hot over pancakes.
Nutrition Facts : Calories 1107.8, Fat 23.7, SaturatedFat 14.7, Cholesterol 61.1, Sodium 192.8, Carbohydrate 216.1, Sugar 191.7, Protein 0.2
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