BUTTER RUM PANCAKE SYRUP

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Make and share this Butter Rum Pancake Syrup recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 cup maple syrup
2 tablespoons butter
2 tablespoons rum

Steps:

  • In a small pan, heat syrup and butter, stirring till butter melts.
  • Add rum and stir well.
  • Serve hot over pancakes.

Nutrition Facts : Calories 1107.8, Fat 23.7, SaturatedFat 14.7, Cholesterol 61.1, Sodium 192.8, Carbohydrate 216.1, Sugar 191.7, Protein 0.2

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