BUTTER PECAN SYRUP

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Butter Pecan Syrup image

Butter pecan syrup on pancakes! Just yummy!

Provided by Amy H.

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

1 c light corn syrup
1/4 c water
1/3 c butter
1/8 tsp salt
1/2 c coarsely chopped pecans

Steps:

  • 1. Combine all ingredients in a heavy saucepan; mix well. Bring to a boil over medium heat, stirring constantly.
  • 2. Reduce heat to low; cook 5 minutes, stirring occasionally. Let cool; store in an airtight container in refrigerator.
  • 3. Serve warm or at room temperature over pancakes or waffles.

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