SPLIT JAM COOKIES

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Split Jam Cookies image

Make and share this Split Jam Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 30m

Yield 4 dozen

Number Of Ingredients 8

2 cups flour
2/3 cup sugar
1 pinch salt
3/4 cup butter, softened
1/2 teaspoon baking powder
1 large egg
1 teaspoon vanilla extract
red jelly or jam

Steps:

  • Sift together flour, sugar, salt and baking powder.
  • Cut in butter, unbeaten egg and vanilla.
  • Form into dough. Place on lightly floured board.
  • Divide into 4 equal parts. Shape into rolls 13" long x 3/4" thick. Place on ungreased cookie sheet 4" apart and 3" from edge.
  • Make a depression with handle of knife about 1/3" deep lengthwise and down the center of each.
  • Fill with red jelly or jam.
  • Bake at 350° for 15-20 minutes.
  • While warm, slice diagonally.

Nutrition Facts : Calories 683.4, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 348.1, Carbohydrate 81.4, Fiber 1.7, Sugar 33.7, Protein 8.4

*** Explore more Split Jam Cookies Recipes »

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