NOODLE KUGEL

Noodle Kugel image

Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband. He gave it two thumbs up. So there ya go!

Provided by Joanne Bellezza-Loughlin

Time 55m

Number Of Ingredients 8

Ingredients

1/2 lb wide egg noodles
1/2 stick butter, melted
1 lb cottage cheese
2 c sour cream
1/2 c sugar
6 eggs
1 tsp ground cinnamon
1/2 c raisins

Steps:

1. Preheat oven to 375 degrees.
2. Boil noodles in salted water for about 4 minutes. Strain noodles.
3. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
4. Bake until custard is set and top is golden brown, about 30-45 minutes.

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