BUTTER PECAN SWEET POTATO CRUNCH

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Butter Pecan Sweet Potato Crunch image

How to make Butter Pecan Sweet Potato Crunch

Provided by @MakeItYours

Number Of Ingredients 10

2 15. oz. cans Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
1 12 oz. can Evaporated milk
1 cup Sugar
3 Eggs
1 tsp. Vanilla
1 Tbsp. Cinnamon
1/2 regular-size Yellow cake mix (dry)
1 cup Pecans, chopped
1/2 cup Butter or margarine, melted
Whipped topping

Steps:

  • Preheat oven to 350°F. In large bowl, combine first six ingredients. Pour sweet potato mixture into greased 9" x 13" cake pan. Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans. Bake for approximately 1 hour. Cool. Cut into squares. Serve with whipped topping.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #yams-sweet-potatoes     #for-large-groups     #desserts     #potatoes     #vegetables     #easy     #fall     #winter     #seasonal     #number-of-servings     #3-steps-or-less     #4-hours-or-less

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