BAKER'S ONE BOWL CHOCOLATE TRUFFLES

BAKER'S ONE BOWL Chocolate Truffles image

Try BAKER'S ONE BOWL Chocolate Truffles for a truly memorable festive dessert. Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in various coatings for easy, decadent chocolate truffles.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield Makes about 6 doz. or 18 servings, four truffles each.

Number Of Ingredients 4

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
suggested coatings: powdered sugar, finely chopped pecans, toasted BAKER'S ANGEL FLAKE Coconut, grated BAKER'S Semi-Sweet Baking Chocolate, unsweetened cocoa powder, colored sprinkles

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.
Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.
Roll in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g