BUTTER PECAN SOUR CREAM CAKE

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Butter Pecan Sour Cream Cake image

This recipe was passed down from my Mom. She is not a fan of "boxed" cake mixes but always made this with what she called "doctoring it up" for my siblings and I. It has become a favorite of my childrens as well.

Provided by crystal hampton

Categories     Cakes

Time 1h30m

Number Of Ingredients 14

1 box duncan hines butter pecan cake mix
1/2 c melted butter
1 c sour cream
1 tsp cinnamon
1 tsp pure vanilla extract
3/4 c water
3 large eggs
SWIRL FILLING
1/2 c packed light brown sugar
2 Tbsp flour
2 Tbsp melted butter
1 tsp cinnamon
1/2 tsp nutmeg
1/2 c pecan pieces (optional)

Steps:

  • 1. Pre-Heat oven to 350. Spray bundt pan with cooking spray To prepare Cake: Mix boxed cake mix, water, eggs, sour cream, vanilla, cinnamon and melted butter with mixer on low speed for 1 minute then on hi speed for 2 minutes.Pour into prepared bundt pan
  • 2. For Swirl Filling: Mix brown sugar with flour, cinnamon and nutmeg. Add melted butter and pecans, stir well. spread evenly over cake batter.
  • 3. With a butter knife, swirl filling down into cake. Bake at 350 for 40 minutes or until cake springs back when lightly touched. Allow to cool in pan for 10 minutes before removing to serving dish.

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