BUTTER PECAN ROLLS

BUTTER PECAN ROLLS image

Yield 24

Number Of Ingredients 11

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ROLLS: 2 cups chopped pecans
3 oz. pkg. cook & serve butterscotch pudding
1/2 cup butter
1 cup domino demerara sugar
pkg. frozon yeast rolls
CREAM CHEESE ICING: 2 tbsp. butter, softened
3oz. pkg. cream cheese, soft
1 1/4 cup confectioners sugar
1/2 tsp. vanilla
1/4 tsp. lemon juice
1/4 cup (approx.) milk

Steps:

ROOLS: combine nuts with dry pudding mix. In a non-stick muffin pan, spoon 1 ttbsp. of nut mixture into each cup. Place one frozen dough ball in each cup. In small pot, melt butter. Add demerara sugar, stirring constantly until sugar is melted. Spoon about 1 tbsp. of syrup over each roll. Let rolls rise until double in size. Follow instructions on pkg. for rising and baking. The quick methods works great. Turn baked rools out of pan immediately onto a sheet of foil. Loose pecans can be piled on top. cool slightly. ICING:Cream butter and cream cheese with a flat spatula. Slowly add confectioners sugar. Mix until smooth. Add vanilla and lemon juice. Gradually add milk until desired consistency. Pour or drizzle ozer rolls. Let cool.