This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans. , Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown., Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers.
Nutrition Facts :
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