BUTTER PECAN PIE

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BUTTER PECAN PIE image

Categories     Dessert     No-Cook

Yield 8-10 servings

Number Of Ingredients 7

1 C. coarsly chopped pecans
1/4 C. butter or margarine
1 tub Duncan Hines Creamy Home-Style Buttercream Frosting
1 8 oz. pkg. cream cheese
1 C. frozen, non-dairy whipped topping thawed
Pecan Halves
1 - 9" prepared graham cracker crumb crust

Steps:

  • 1. Place chopped pecans and butter in 10" skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl. 2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping. 3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hrs. or until firm.

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