This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
- Add all ingredients except water to the Mixer with the Cross Blade.
- Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
- Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
- Scoop the dough out onto a generously floured surface and roll into a ball.
- Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.
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