BUTTER MASALA CHICKEN WITH RAISINS AND PEPPERS

Butter Masala Chicken with Raisins and Peppers image

I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.

Provided by Dave Nohe

Categories World Cuisine Recipes Asian Indian

Time 35m

Yield 6

Number Of Ingredients 11

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Ingredients

1 tablespoon butter
1 clove garlic, minced
4 ounces sliced fresh mushrooms
½ large red bell pepper, diced
½ large green bell pepper, diced
½ medium onion, diced
1 ½ pounds skinless, boneless chicken breasts, cubed
1 (14.5 ounce) can diced tomatoes, drained
12 ounces condensed butter masala cooking sauce
1 cup raisins
1 cup water

Steps:

Melt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion; cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 29.5 g, Cholesterol 76.1 mg, Fat 12 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 4.9 g, Sodium 354 mg, Sugar 17.6 g