BUTTER CRUNCH PIE CRUST
An easy pie crust made with pecans or walnuts. This is from a church cookbook submitted by a friend of my grandma's, Ida Mae.
Provided by Kaarin
Categories Dessert
Time 25m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Mix flour, sugar and nuts.
- Cut in the butter with a pastry blender until the texture of coarse crumbs.
- Spread in a 9x13 pan.
- bake at 400 degrees for 15 minutes.
- Remove from oven and stir with a spoon.
- Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
- Cool.
Nutrition Facts : Calories 1852.7, Fat 132.5, SaturatedFat 61.9, Cholesterol 244, Sodium 677.7, Carbohydrate 156.5, Fiber 8.6, Sugar 55.5, Protein 18.9
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