Steps:
- Line a cookie sheet with foil. Lay out matzo to cover all of the space. (Only break it up if needed to fit the space.) Melt margarine; add 2/3 cup sugar and bring to a boil. Pour over matzo and bake 12 min. Take out of oven and immediately put on the chips. Let them sit a few minutes. Then spread to edges. Sprinkle with chopped nuts. Refrigerate until cold and peel off foil. Break matzo into pieces. May freeze.
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