Make and share this Butter Creme Frosting recipe from Food.com.
Provided by Aries_87
Categories Dessert
Time 15m
Yield 1 enough for 9, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Gradually add sugar and light cream, alternately.
- Add vanilla and salt.
- Add melted chocolate for chocolate frosting.
- Refrigerate for a bit before spreading.
Nutrition Facts : Calories 2476.9, Fat 75.8, SaturatedFat 47.9, Cholesterol 212, Sodium 1160.9, Carbohydrate 456.4, Sugar 444.9, Protein 2.7
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