MARINATED ARTICHOKE SALAD
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread for nice crusty bread.
Provided by Blue Jasper
Categories Spreads
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- IN a large mixing bowl, combine artichoke hearts, Kalamata olives, red peppers, feta cheese, onion, olive oil, vinegar, garlic, salt, and pepper. Mix well.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a small salad or a side to go along with a variety of appetizers. Or spread on bread.
Nutrition Facts : Calories 56.2, Fat 4.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 262.9, Carbohydrate 3.5, Fiber 1.6, Sugar 0.9, Protein 1.5
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