BUTTER BASTE

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Butter Baste image

Provided by Adam Perry Lang

Yield Makes 1 cup

Number Of Ingredients 4

1/2 pound (2 sticks) unsalted butter; cut into chunks
5 garlic cloves, crushed and peeled
1/2 teaspoon red pepper flakes
1 tablespoon fresh thyme leaves

Steps:

  • Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
  • Reheat over low heat to melt the butter before using.

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