BUTTER-BASKET BELGIAN WAFFLES

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Butter-Basket Belgian Waffles image

Make and share this Butter-Basket Belgian Waffles recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) package dry yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups sifted flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup melted butter

Steps:

  • Sprinkle yeast over warm milk stirring to dissolve.
  • Beat egg yolks and add to yeast mixture with vanilla.
  • Sift together flour, salt, and sugar and add to liquid ingredients.
  • Stir in melted butter and combine thoroughly.
  • Beat the egg whites until stiff and carefully fold into batter.
  • Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.
  • Use 1-1/3 cups mix per waffle in your hot waffle iron.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 658.4, Fat 33.1, SaturatedFat 19.1, Cholesterol 264.1, Sodium 626.6, Carbohydrate 69.7, Fiber 2.6, Sugar 3.7, Protein 19.3

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