BUTT FAT BEEF TIP

Butt Fat Beef Tip image

Provided by Kat Draper @katncheese

Categories Beef

Number Of Ingredients 12

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3-4 lb - beef tip roast
apx 1lb - fresh pork butt fat (trim)
2 tablespoon(s) sea salt
1 teaspoon(s) fresh ground black pepper
1 teaspoon(s) ground oregano
1/2 teaspoon(s) cumin
1/2 teaspoon(s) onion powder
2 tablespoon(s) fresh grated parmesan
1/4 cup(s) red wine, dry
2 tablespoon(s) flour
1 cup(s) beef broth
2 clove(s) fresh garlic

Steps:

Let Beef Tip set at room temp while preparing rub. Combine in a small bowl: Sea Salt, Black Pepper, Oregano and Onion Powder. Rub the roast with the rub evenly distributing on roast. Top with Rub with Parmesan. Cut the Garlic into 4-6 pieces and cutting a slit into the roast, insert the garlic into the roast.
Gently cover the top and sides of the roast with the Butt Fat trim. Using Butcher string securly tie the Butt Fat onto the roast.
Heat your grill to apx 300 degrees, using indirect heat method. Place your roast in a simple pan; I used a pie tin. And slowly cook until desired doneness. We like medium rare which took about 2hrs on our gas grill.
Once cooked to your level of doneness. Remove from the grill and let rest for 10 to 15 minutes.
Meanwhile using the jucies from the roast in a sauce pan, bring to a simmer. Add wine and cook of at a simmer for 5min. Add 2Tbl flour and stir to create a rue; slowly adding beef broth. Simmer on low for 3min before serving.
Thinly slice roast after resting onto a platter and top with finishing sauce. Serve a sliced beef or makes great sandwiches on kiser rolls.