BUTERA'S BAKED POTATO SOUP
Sinfully rich, but so worth it. You can; however, lighten it up a bit using low-fat and/or light versions of these ingredients. This was featured in the Chronicle years ago and was contributed by Butera's deli.
Provided by Daily Inspiration S
Categories Cream Soups
Time 2h
Number Of Ingredients 11
Steps:
- 1. Melt butter in a medium-size pan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended.
- 2. Gradually add milk, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.
- 3. Cut cooked potatoes in half and scoop out the "meat" and set aside.
- 4. When milk mixture is very hot, whisk in potato. Stir in green onions.
- 5. Whisk well and add sour cream and crumbled bacon. Heat thoroughly. Add cheese, a little at a time, stirring until all is incorporated.
- 6. Garnish with chives. Add a sprinkling of grated cheese and crumbled bacon.
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