BUTCH'S BITCHIN' CHICKEN

Butch's Bitchin' Chicken image

Number Of Ingredients 8

6 to 8 boneless skinless chicken breast halves
1 1/2 cups cooking white wine or chicken stock
1/2 cup oil-packed dried tomato, diced up
1/2 cup pine nuts
4 ounces dried spinach fettuccini pasta
4 ounces dried fettuccini pasta
1/2 cup pesto
salt, pepper and Italian Seasoning

Steps:

Season chicken breasts and arrange in 12-inch Dutch. Pour in the cooking liquid. Set the Dutch on a firepan with 10-14 briquets underneath and let simmer for 30-40 minutes.Prepare fettuccine according to package directions. Drain and dress with pesto then spoon over the chicken breasts in the Dutch.Sprinkle the top with dried tomatoes and pine nuts and let simmer over the charcoal another 15 minutes.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Fowl & Fish

Nutrition Facts : Nutritional Facts Serves