BUTCHERS' STEAK MARINADE

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Butchers' Steak Marinade image

A great blend of flavors. I like to take it camping by freezing the steaks and marinade together in freezer zip bags. The day you want to prepare the steaks, put the freezer bag(s) on top of everything else in the cooler to thaw. I have used this marinade with flank, T-bone, rib, and New York cut steaks.

Provided by Northwest Lynnie

Categories     Steak

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 1/2 tablespoons ground ginger
1 1/2 tablespoons garlic powder
1 tablespoon lemon pepper (I use Lawrey's)
2/3 cup soy sauce
2 tablespoons Worcestershire sauce
1/2 cup brown sugar, packed
1 (12 ounce) can Pepsi (use regular, not diet, and do not substitute with Coke)
beef steak

Steps:

  • Mix all marinade ingredients together in a large bowl (ingredients will fizz-up).
  • Marinate steak for 24 hours before grilling.

Nutrition Facts : Calories 253, Fat 0.3, SaturatedFat 0.1, Sodium 3709.1, Carbohydrate 58.2, Fiber 1.3, Sugar 49.6, Protein 7.8

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