BUSY MOM LASAGNA FOR THE CROCKPOT

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Busy Mom Lasagna For the Crockpot image

This is an easy crock pot lasagna that my family really likes. I double the spaghetti sauce and add some Italian seasoning. This makes a lot, so I usually freeze some of it.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 6h20m

Number Of Ingredients 8

1 lb ground beef
1 c onion, diced
16-ounces spaghetti sauce
4 oz cream cheese, softened
4 oz sour cream
12-ounce pkg wide egg noodles, uncooked
1 1/2 c mozzarella, shredded
1 1/2 c cheddar cheese, shredded

Steps:

  • 1. Brown beef with onion. Drain.
  • 2. Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • 3. Spray a 5-quart crock pot with PAM.
  • 4. Layer in the crock pot the noodles and beef mixture and cheeses.
  • 5. Repeat layers as necessary until cooker is full.
  • 6. Cover and cook on high for 2 hours.
  • 7. Reduce heat to low for an additional 4 hours.

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