BANANA BREAKFAST BARS

Banana Breakfast Bars image

I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.

Provided by FDADELKARIM

Time 45m

Yield 18-24 bars

Number Of Ingredients 9

Ingredients

3/4 cup sweet unsalted butter, softened
1/2 cup brown sugar
1 egg
4 cups quick oats
2 -3 ripe bananas, mashed
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or 1/2 cup chopped pecans
1/2 cup golden raisin

Steps:

Cream the butter & sugar together then add the egg.
Stir in the oats, bananas, salt, & cinnamon.
Mix in the nuts & raisins (if using).
Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
Cool in the pan then cut into bars.

Nutrition Facts : Calories 208.5, Fat 11.3, SaturatedFat 5.4, Cholesterol 30.7, Sodium 73.1, Carbohydrate 24.9, Fiber 2.6, Sugar 10.2, Protein 3.6

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