BUSTER BAR DESSERT

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Make and share this Buster Bar Dessert recipe from Food.com.

Provided by SuzieQue

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Steps:

  • Combine confec.
  • sugar, evap.
  • milk, choc.
  • chips and 1/2 c.
  • butter.
  • Boil 8 minutes, stirring constantly.
  • Add vanilla and cool.
  • Combine crushed cookies and 1/2 c.
  • melted butter.
  • Pat into a greased 9 x 13 pan.
  • Freeze until firm.
  • Sprinkle peanuts over cookie crust.
  • Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  • Freeze until ready to serve.

Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #kid-friendly     #frozen-desserts     #dietary

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