BURT REYNOLDS BEEF STEW

Burt Reynolds Beef Stew image

I got allot of these,. I bought tons of recipe boxes from an auction recently, they are all on hand written index cards.

Provided by Cookin In Texas

Categories Meat

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 slices bacon, cut into small pieces
4 tablespoons flour
1 teaspoon salt
1 (8 ounce) can tomato sauce
1 (8 ounce) can beef broth
2 carrots, coarsely chopped
2 stalks celery, coarsely chopped
3 potatoes, cut into bite-size pieces
6 -8 fresh mushrooms, sliced
1/4 teaspoon pepper
1 cup dry red wine
2 lbs boneless beef round steak, cut into 1-inch cubes
1 large onion, chopped
1 garlic clove, minced
1 bay leaf
1 pinch thyme

Steps:

Cook bacon until crisp reserve bacon fat, and drain bacon on paper towel.
Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely.
Brown beef in bacon fat, turning often Add onion and garlic cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme.
Cover; on low heat simmer 1 1/2-2 hours.
Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon.

Nutrition Facts : Calories 840.8, Fat 42.2, SaturatedFat 15.6, Cholesterol 157.3, Sodium 1638.4, Carbohydrate 48.3, Fiber 6.6, Sugar 7.9, Protein 55.5