BURST OF LEMON MUFFINS
I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.
Provided by Lynda Sweezey
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large bowl,combine,1st 5 ingredients. In another bowl,beat next 5 ingredients until smooth. Stir into dry ingredients,just until moistened. Fold in coconut.
- 2. Fill greased cups 2/3 full. Bake 18-20 minutes or until golden brown and muffins test done. Cool 5 minutes--remove to wire rack
- 3. TOPPING: In a saucepan combine lemon juice & sugar. Cook & stir until sugar is dissolved. Stir in coconut. Using a toothpick,poke 6-8 holes in each muffin. Spoon Coconut mixture over muffins. Serve warm or cool to room temperature.
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