BURNT BUTTER PECAN PIE

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Burnt Butter Pecan Pie image

Make and share this Burnt Butter Pecan Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 55m

Yield 8 slices

Number Of Ingredients 9

1/2 cup butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup chopped pecans
9 inches unbaked pie shells

Steps:

  • brown butter in saucepan until it is a golden brown -- do not burn.let cool.
  • in seperate bowl, add ingredients in order listed -- stir.
  • blend in browned butter well.
  • pour into unbaked pie shell and bake at 425* for 10 minutes.then lower heat to 325* for 40 minutes.

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