BURNING LOVE CHOCOLATE CREAM CAKE

Burning Love Chocolate Cream Cake image

Number Of Ingredients 17

Previous Next

Ingredients

3 squares unsweetened baking chocolate
2 1/4 cups sifted flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
2 1/4 cups firmly packed light brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 cup dairy sour cream
1 cup boiling water
Whipped Cocoa Cream
------------------------------
WHIPPED COCOA CREAM:
2/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 pint heavy cream
1/2 cup unsweetened cocoa powder

Steps:

Melt chocolate in a small bowl over hot (not boiling) water and cool. Grease and flour two (9x1 1/2-inch) pans. Tap out excess flour. Sift flour, baking soda, and salt onto waxed paper. Preheat oven to 350°. Beat butter, sugar, and eggs in a large bowl with electric mixer on high speed until light and fluffy. Beat in vanilla and cooled chocolate. Stir in dry ingredients, alternating with sour cream and beating well with a spoon until smooth. Stir in water. (Batter will be thin.) Pour into pans. Bake for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pans 10 minutes, then turn on wire racks and cool completely. Split each layer in half crosswise to make 4 thin layers. Fill and frost with Whipped Cocoa Cream. Refrigerate. Whipped Cocoa Cream: Whip ingredients in a medium bowl until stiff.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Burning Love Chocolate Cream Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #european #austrian #dinner-party #holiday-event #cakes #chocolate #wedding #valentines-day #4-hours-or-less