BURNED ALMONDS (SUGAR COATED)
This treat is loved and asked for by family and friends mostly around Christmas. Beware they are addictive :-)
Provided by Lene Frost
Categories Nuts
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a sauté skillet pour the sugar and water after mixing add the almonds.
- 2. On max. heat keep stirring - but be very careful the sugar will get very hot. After a while the water evaporats and stirring will become a little more heavy.
- 3. Keep going until you hear a cracking sound from the almonds... it is very distinct, you'll know it when you hear it... Keep sirring for an additional 2 minutes and put on a waxed cookie sheet. Separate with a wooden spatular. Cool and store in an airtight container.
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