BURGERS WITH RED ONION JAM
The secret to great hamburgers is in the ingredients, according to chef Michael Lomonaco. He recommends using equal parts sirloin and chuck.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, mix together sirloin and chuck. Gently form into 4 equal patties. Season patties with salt and pepper.
- Preheat a grill pan or large skillet over medium-high heat. Oil a grill pan or skillet. Heat for 1 minute; add patties. Cook, turning once, about 4 minutes per side for medium-rare. Cook 1 or 2 minutes longer per side for a more well-done burger. Top burgers with cheese if desired, and cook until melted.
- Place each burger on a bun, and serve with tomatoes and red onion jam, if desired.
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