BURGERS WITH RED ONION JAM

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Burgers with Red Onion Jam image

The secret to great hamburgers is in the ingredients, according to chef Michael Lomonaco. He recommends using equal parts sirloin and chuck.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 8

1 pound ground sirloin
1 pound ground chuck
Coarse salt and freshly ground black pepper
2 tablespoons olive oil
Sliced cheddar cheese, for serving (optional)
4 brioche burger buns, split
Sliced tomatoes, for serving (optional)
Red Onion Jam, for serving

Steps:

  • In a large bowl, mix together sirloin and chuck. Gently form into 4 equal patties. Season patties with salt and pepper.
  • Preheat a grill pan or large skillet over medium-high heat. Oil a grill pan or skillet. Heat for 1 minute; add patties. Cook, turning once, about 4 minutes per side for medium-rare. Cook 1 or 2 minutes longer per side for a more well-done burger. Top burgers with cheese if desired, and cook until melted.
  • Place each burger on a bun, and serve with tomatoes and red onion jam, if desired.

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