MARINATED NEW POTATOES

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MARINATED NEW POTATOES image

Categories     Potato     Side

Yield 6 servings

Number Of Ingredients 6

1.5-2 lbs white or red new potatoes
1/4 Cup Extra-virgin Olive Oil
1/4 Cup Herbs, chopped, including parsley, rosemary, chives, oregano
2 Tbsp. White Wine Vinegar
Salt and Pepper to taste
Crushed Red Pepper flakes to taste

Steps:

  • Boil the potatoes in salted water just until tender. Do not overcook. Drain the potatoes. Whisk together the remaining ingredients and combine with the potatoes while they are still warm, tossing to combine. Refrigerate for at least 2 hours. Serve cold or at room temperature.

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