BURGERS WITH GRILLED ONIONS

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BURGERS WITH GRILLED ONIONS image

Categories     Beef     Tomato     Vegetable

Number Of Ingredients 7

1 1/2 pounds ground beef
1 large sweet onion, cut crosswise into 1/2-inch thick slices
1 recipe - vegetable oil
1 recipe - salt and pepper
4 hamburger buns, split and toasted
1 recipe - lettuce leaves
1 recipe - tomato slices

Steps:

  • Lightly shape ground beef into four 3/4-inch thick patties. Brush onion slices with oil.
  • Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
  • Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.
  • Season burgers and onions with salt and pepper as desired.
  • Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.

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