BURGERPIZZA
My mom made a variation of this when I was a child. It's great for a quick weeknight dinner, and your kids will love it. The original recipe called for Swiss cheese cut into strips, and then placed like spokes on a wheel, but I think it is better with shredded cheddar covering it all. Try it either way.
Provided by karen
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.
- Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistency that is not too sticky.
- Spray a deep dish pie plate with cooking spray.
- Press dough into the bottom and sides of pie plate.
- Brush with oil.
- Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.
- Cover with tomato sauce and parsley.
- Sprinkle cheese over top.
- Bake for 20 minutes.
- Cut into wedges and serve.
Nutrition Facts : Calories 455.8, Fat 23.5, SaturatedFat 10.4, Cholesterol 69.5, Sodium 1019.1, Carbohydrate 35.8, Fiber 2, Sugar 8.2, Protein 24.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #beginner-cook #kid-friendly #dietary #comfort-food #oamc-freezer-make-ahead #inexpensive #ground-beef #free-of-something #toddler-friendly #meat #taste-mood #number-of-servings
You'll also love
