BURGER STUFFED & FROZEN BUNS FROM THE NORTHWOODS
During the late 1950's and my dairy farm days in northern WI.My boys and I enjoyd making these, wrapping in foil, and putting out to freeze in a snow drift..of which we had plenty. Of snow that is. Along as the temp was below zero. What fun! If it got warmer..then we put them in our in our inside freezer. Believe me they did not last that long. I was working nights at the hospital,and now my boys always had a warm snack to eat after school.Pop them foil wrapped babys the oven,heat em up eat em up! All condiments are mixed in. We named them"PAUL BUNYON" BUNS!....LOL Enjoy..Nancy...3/2/13
Provided by Nancy J. Patrykus @Finnjin
Categories Beef
Number Of Ingredients 11
Steps:
- Brown ground meat and onion in a large skillet. Dump into a large bowl. Gather together the rest of the ingredients. (you can double this recipe..and freeze all.)
- To the ground meat in the bowl add pickles, mayonnaise,catsup, mustard salt & pepper. Mix well!
- Put all back into the large skillet warm and stir a little. Remove from heat, and stir in cheese.
- Spread margarine on each half of buns..before filling Then fill hamburger buns and cover with bun tops.
- When cool, wrap individually in aluminum foil, and freeze. NOTE: There is no need to put out any condiments. the hamburger meat is loaded with all!. Serve with potato chips on the side, and a nice cool large liquid drink!
- When ready to serve, heat packets in 400 degree heated oven for 25 minutes. ***No need to thaw before heating. For 1 , remove foil, wrap in a napkin.. and microwave a couple minutes. These would be great to serve at a football gathering! or even a camping trip.
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