BURGER 'N FRIES POT PIE

Burger 'n Fries Pot Pie image

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

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1 1/2 lbs lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
2 tablespoons all-purpose flour
1 (14 1/2 ounce) can muir glen diced tomatoes, undrained
1 cup shredded cheddar cheese (4 oz.)
2 cups frozen crispy French-fried potatoes (from a 20 oz. bag)

Steps:

Preheat oven to 400°.
In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
Sprinkle flour over beef mixture.
Cook 1 minute, stirring constantly.
Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
In an ungreased 1 1/2 quart casserole, spread beef mixture.
Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.

Nutrition Facts : Calories 231, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 79.3, Carbohydrate 6.9, Fiber 1.3, Sugar 2.9, Protein 23.8