An easy main dish or side dish. The bourbon adds good flavor. From a mid-70's Woman's Day or Family Circle magazine
Provided by DJM70
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees.
- In a large skillet, brown the ground beef and bacon.
- Add the onion and saute until tender.
- Drain off excess fat.
- Add the beans and the rest of the ingredients.
- Bring to a simmer.
- Pour into a large casserole and cover.
- Bake, covered for 45 minutes, then uncover and bake for 15 more minutes.
Nutrition Facts : Calories 401.4, Fat 16.4, SaturatedFat 6.3, Cholesterol 66.8, Sodium 1413.5, Carbohydrate 38.9, Fiber 9.8, Sugar 3.4, Protein 23.8
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