BUNYACULTA
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!
Provided by Nita
Categories World Cuisine Recipes European Italian
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.
Nutrition Facts : Calories 1499.3 calories, Carbohydrate 53.7 g, Cholesterol 409.8 mg, Fat 132 g, Fiber 1.4 g, Protein 32.8 g, SaturatedFat 81.7 g, Sodium 1461.4 mg, Sugar 1.9 g
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