BUNSTEADS

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Bunsteads image

I found this recipe in a recipe book of favorites, called "Country Cooking". Submitted by Doris Anderson, Mooretown,ON. Great for a football game party.

Provided by Shar-on

Categories     Lunch/Snacks

Time 20m

Yield 10 bunsteads

Number Of Ingredients 8

1/2 cup cheddar cheese, cut into 1/2 inch cubes
1 (7 ounce) can tuna, drained and flaked
3 hard-boiled eggs, chopped
2 tablespoons finely chopped celery
1 tablespoon chopped olive
3 tablespoons sweet pickle relish, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
5 hamburger buns

Steps:

  • Mix together all the ingredients except the buns.
  • Split the buns to get 10 halves.
  • Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
  • Serve hot.

Nutrition Facts : Calories 187.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 80.1, Sodium 293, Carbohydrate 15.4, Fiber 0.6, Sugar 3, Protein 10.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #fish     #dietary     #sandwiches     #tuna     #saltwater-fish

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