BUNNYLOVINGCOOK"S THIN AND CRISPY BISCUITS
These are from "Pillsbury Best Muffins and Quick Breads" cookbook. One tip, watch when cooking so they do not burn.
Provided by BunnyLovingCook
Categories Breads
Time 25m
Yield 14 biscuits, 14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Mix all ingredients.
- Roll to 1/4 of an inch.
- Cut with round cookie cutter.
- Bake 8-12 minutes.
Nutrition Facts : Calories 132, Fat 7.2, SaturatedFat 4.5, Cholesterol 19.3, Sodium 225.5, Carbohydrate 14.5, Fiber 0.5, Sugar 0.1, Protein 2.3
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