SCALLOPS W/WHITE BEANS & BACON
Steps:
- Over medium heat, cook the bacon until crisp. Retain half of pork fat, add onion and garlic and saute. Add the white beans and spinach, cook until beans are warm and spinach has wilted. Keep warm. Heat a cast iron skillet. Blot scallops dry with a towel. Season with salt and pepper on both sides. Add butter to skillet. Upon melting and scallops and sear on each side. 2-3 minutes. Before serving, add lemon juice to bean mixture.
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