BUNNY PATCH DESSERT

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Bunny Patch Dessert image

Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.

Provided by @MakeItYours

Number Of Ingredients 5

1pkg. (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1can (21 oz.) pie filling, any flavor
1tub (8 oz.) COOL WHIP Whipped Topping, thawed
1cup BAKER'S ANGEL FLAKE Coconut
Green food coloring Assorted jelly beans and other Easter candies and decorations

Steps:

  • LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling and whipped topping.
  • REFRIGERATE 1 hour or until ready to serve.
  • TINT coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans, Easter candies and decorations. Cut into 16 pieces. Store leftover dessert in refrigerator.

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    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #easy     #holiday-event     #cakes     #easter     #number-of-servings     #4-hours-or-less

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