BUNNY-IN-THE-HOLE
Start your kids' day with a dose of adorable with these melty cheese sandwiches, each featuring a bunny-face, sunny-side-up egg!
Provided by My Food and Family
Categories Bread
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Use 3-1/2-inch egg-shaped cookie cutter to cut hole in center of each of 4 bread slices. Cut removed cutouts lengthwise in half for the bunnies' ears.
- Brush remaining bread slices with butter; place, buttered sides down, on baking sheet. Cover with cheese and cut-out bread slices. Carefully slip 1 broken egg into hole in each bread slice. Decorate with peas for the eyes, peppers for the noses and chives for the whiskers.
- Bake 15 min. or until cheese is melted and egg whites are set and yolks are cooked to desired doneness, adding bread cut-out ears to the baking sheet for the last 5 min.
- Add ears to bunnies before serving.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 245 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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